SEASONAL PARTY MENU
Allergen-free menus available on request
L – Contains Lactose G – Contains Gluten
N – Contains Nuts
Vg – Vegan V – Vegetarian
Tilapia in a lightly spiced batter, seasoned with chaat masala, mint chutney
Chicken tikka L
glazed with honey & Kashmiri chilli
Kandahari lamb chop L
in hung yoghurt, clove-smoked
Paneer skewer L
in tandoori masala, with red onion & capsicum / Vg option on request
Corn tikki Vg
garlic-tempered sweetcorn & new potato cutlet
Butternut patty Vg
in white & black poppy seeds, green coconut chutney
Chicken makhani L
Chicken tikka in creamy tomato gravy with a touch of honey, flavoured with fenugreek leaves
Traditional lamb curry with garlic-tempered spinach
Tilapia in a coconut-based coastal moilee sauce
Baingan Chettinad Vg
Pan-seared aubergines steaks, Chettinad sauce, steamed rice
Tarka daal Vg
Steamed rice Vg
Naan L G / Tandoori roti G Vg
Chocolate cheesecake L
topped with a roasted marshmallow
Gulab jamun L
steeped in warm sugar syrup, vanilla ice cream
Ice cream L
Choice of Christmas pudding, vanilla, cinnamon, honeycomb
Mango & passion fruit sorbet Vg
3 courses £39
Advance booking & £20 non-refundable deposit per person are required.
The party menu is available for groups of 6 or more.
We are happy to create personalised menus and cater to all dietary requirements. Please email email@example.com for more information.
A 12.5% service charge will be added to your bill.
Some of our dishes may contain or have been in contact with nuts.
Please let your waiter know of any allergies or dietary requirements in advance.