Allergen-free menus available on request

L – Contains Lactose     G – Contains Gluten
N – Contains Nuts
Vg – Vegan     V – Vegetarian

Tasting platter

Amritsari fish
Tilapia in a lightly spiced batter, seasoned with chaat masala, mint chutney
Chicken tikka   L
glazed with honey & Kashmiri chilli
Kandahari lamb chop   L
in hung yoghurt, clove-smoked

Vegetarian platter

Paneer skewer   L
in tandoori masala, with red onion & capsicum  / Vg option on request   
Corn tikki   Vg
garlic-tempered sweetcorn & new potato cutlet
Butternut patty   Vg
in white & black poppy seeds, green coconut chutney


Mains (shared)

Chicken makhani   L
Chicken tikka in creamy tomato gravy with a touch of honey, flavoured with fenugreek leaves

Saag gosht
Traditional lamb curry with garlic-tempered spinach

Keralan fish
Tilapia in a coconut-based coastal moilee sauce

Baingan Chettinad   Vg
Pan-seared aubergines steaks, Chettinad sauce, steamed rice

Served with
Tarka daal   Vg
Steamed rice   Vg
Naan  L  G / Tandoori roti   Vg


Choice of

Chocolate cheesecake   L
topped with a roasted marshmallow

Gulab jamun   L
steeped in warm sugar syrup, vanilla ice cream

Ice cream   L
Choice of Christmas pudding, vanilla, cinnamon, honeycomb

Mango & passion fruit sorbet   Vg

3 courses   £39

Advance booking & £20 non-refundable deposit per person are required.

The party menu is available for groups of 6 or more.

We are happy to create personalised menus and cater to all dietary requirements. Please email for more information.

All prices include VAT at the current rate.
A 12.5% service charge will be added to your bill.
Some of our dishes may contain or have been in contact with nuts.
Please let your waiter know of any allergies or dietary requirements in advance.