SEASONAL PARTY MENU

Allergen-free menus available on request

L – Contains Lactose     G – Contains Gluten
N – Contains Nuts
Vg – Vegan     V – Vegetarian

Tasting platter

Amritsari fish
Tilapia in a lightly spiced batter, seasoned with chaat masala, mint chutney
Chicken tikka   L
glazed with honey & Kashmiri chilli
Kandahari lamb chop   L
in hung yoghurt, clove-smoked

Vegetarian platter

Paneer skewer   L
in tandoori masala, with red onion & capsicum  / Vg option on request   
Corn tikki   Vg
garlic-tempered sweetcorn & new potato cutlet
Butternut patty   Vg
in white & black poppy seeds, green coconut chutney

***

Mains (shared)

Chicken makhani   L
Chicken tikka in creamy tomato gravy with a touch of honey, flavoured with fenugreek leaves

Saag gosht
Traditional lamb curry with garlic-tempered spinach

Keralan fish
Tilapia in a coconut-based coastal moilee sauce

Baingan Chettinad   Vg
Pan-seared aubergines steaks, Chettinad sauce, steamed rice

Served with
Tarka daal   Vg
Steamed rice   Vg
Naan  L  G / Tandoori roti   G  Vg

***

Choice of

Chocolate cheesecake   L
topped with a roasted marshmallow

Gulab jamun   L
steeped in warm sugar syrup, vanilla ice cream

Ice cream   L
Choice of Christmas pudding, vanilla, cinnamon, honeycomb

Mango & passion fruit sorbet   Vg

3 courses   £39

Advance booking & £20 non-refundable deposit per person are required.

The party menu is available for groups of 6 or more.

We are happy to create personalised menus and cater to all dietary requirements. Please email info@cinnamonculture.com for more information.