cinnamon culture tasting menu indian food

TASTING MENU 

For vegetarian options, please scroll down.

L – Contains Lactose     G – Contains Gluten
N – Contains Nuts
Vg – Vegan     V – Vegetarian
CS – Chef’s Signature

Food £59

7 courses

Food & Wine  £109

Prices are per person

Chatpati aloo puri  L G
A classic street food snack of spicy potatoes in a crispy semolina shell

Carramimbre Verdejo 2022, Rueda, Spain 100ml

*

Malai Murg  L
Chargrilled chicken in cream cheese, royal cumin & green cardamom

Pike Road Pinot Gris 2022, Willamette Valley, USA 100ml

*

Ajwain prawn  L
Tandoori king prawn in a creamy marinade with carom seeds

Fess Parker Chardonnay 2022, Santa Barbara County, USA 100ml

*

Achari ostrich  L
Tandoori ostrich fillet in pickling spices

Noble Hill ‘Field Atlas’ Syrah 2021, Simonsberg, South Africa 100ml

*

Elderflower sorbet

*

Scallops lababdaar  N L
in a spicy, creamy onion, tomato & cashew nut sauce, pulao rice

Robert Roth ‘Terres de Grès’ Pinot Blanc 2019, Alsac, France 125 ml

Or

Old Delhi butter chicken  N L
The famed tandoori chicken tikka, tomato-cashew-butter-fenugreek gravy

Roland Grangier ‘Chante Louve’ Viognier 2021, Rhône Valley, France 125 ml

Or

Lamb chop dum biryani  L G
Welsh lamb chops layered with aromatic basmati rice, cooked in a paratha dough-sealed pot, cucumber raita

Paritua ‘Stone Paddock’ Syrah 2022, Hawke’s Bay, New Zealand 125 ml

Sides
Daal makhani  L    Crispy spinach
Assorted naan basket  L G    Pulao rice

*

Jeera chocolate fondant  L G
Cumin-infused dark chocolate fondant, honeycomb ice cream

Or

Gajar halwa spring roll  L G

A rich, fudge-like grated carrots, Indian ricotta, mixed nuts wrapped in filo pastry with a touch of honey, Madagascan vanilla ice cream

Chateau Haut Mouleyre Cadillac 2020, Bordeaux, France 50ml

VEGETARIAN TASTING MENU

Food £59

7 courses

Food & Wine  £109

Prices are per person

Chatpati aloo puri  L G
A classic street food snack of spicy potatoes in a crispy semolina shell

Carramimbre Verdejo 2022, Rueda, Spain 100ml

*

Wild mushroom potlee samosa   G
Crisp pastry parcel filled with wild mushrooms, potato & peas

Pike Road Pinot Gris 2022, Willamette Valley, USA 100ml

*

Paneer pasanda  L N
Oven–baked Indian cheese layered with ground cashew, almond, pistachio & coconut

Robert Roth ‘Terres de Gres’ Riesling 2022, Alsace, France 100ml

*

Beetroot bite
Flat rice-coated spiced beetroot ball

Noble Hill ‘Field Atlas’ Syrah 2021, Simonsberg, South Africa 100ml

*

Elderflower sorbet

*

Baingan Chettinad
Pan-seared aubergine steaks with Chettinad sauce

Castillo de Mendoza Rioja Reserva 2018, Rioja, Spain 125ml

Sides
Daal makhani  L    Crispy spinach
Assorted naan basket  L G    Pulao rice

*

Jeera chocolate fondant  L G
Cumin-infused dark chocolate fondant, honeycomb ice cream

Or

Gajar halwa spring roll  L G

A rich, fudge-like grated carrots, Indian ricotta, mixed nuts wrapped in filo pastry with a touch of honey, Madagascan vanilla ice cream

Chateau Haut Mouleyre Cadillac 2020, Bordeaux, France 50ml

Prices include VAT @ current rate.
12.5% discretionary service charge will be added to the bill.
Some of our dishes may contain or have been in contact with nuts.
Please let your waiter know of any allergies or dietary requirements in advance.