SET MENU

Available Sunday to Thursday

L – Contains Lactose     G – Contains Gluten
N – Contains Nuts
Vg – Vegan     V – Vegetarian
CS – Chef’s Signature

TWO COURSES £22

THREE COURSES £25

All mains are served with steamed rice.

STARTERS

Amritsari tilapia   G
in lightly spiced batter, mint sauce, red onion salad

Omisha chicken tikka   L
marinated in hung yoghurt & royal cumin, mint chutney

Gelafi seekh kebab   G
Minced lean-leg-of-lamb kebab rolled in mixed bell peppers & red onion, mint sauce

Kale & onion fritters   Vg
served with tamarind chutney

Shakarkandi chaat   L G V / Vg
Cold ‘salad’ of sweet potatoes, chickpeas, tamarind, mint & sweet yoghurt, served in a pastry basket
(Vegan / gluten-free version available on request)

MAINS

Patiala fish
Tomato-based tilapia curry from Punjab

Chicken Chettinad
Aromatic diced chicken breast in tomato, onion & coconut masala

Karahi lamb
Traditional lamb curry with onions & capsicum

Vegetable biryani   L V / Vg
Mixed vegetables & aromatic rice, served with cucumber raita
(Vegan version available on request)

Mixed veg curry   Vg
Medley of seasonal veggies stir-fried with herbs & spices

DESSERTS

Ice cream   L
Vanilla or Honeycomb

Mango kulfi    L
Indian ice cream on a stick

Sorbet   Vg
Mango or Passion fruit

ACCOMPANIMENTS

Channa masala   Vg   £6.95
White chickpeas in tangy onion & tomato masala

 Tarka daal   Vg   £6.95
Red lentils tempered with garlic & cumin seeds

Palak aloo   V   £6.95
A classic Indian side of spinach & potatoes

Papadums & chutneys   Vg   £4.95
Black pepper & plain papadums, homemade chutneys

Naan   G  L   £4.50

Roti   G   £4

Prices include VAT @ current rate.
A 12.5% discretionary service charge will be added to the bill.
Some of our dishes may contain or have been in contact with nuts.
Please let your waiter know of any allergies or dietary requirements in advance.