SET MENU

Available Sunday to Thursday

L – Contains Lactose     G – Contains Gluten
N – Contains Nuts
Vg – Vegan     V – Vegetarian
CS – Chef’s Signature

TWO COURSES £24

THREE COURSES £28

Complimentary 125ml of Trashumante Tinto or Sartori Pinot Grigio with any 3-course meal

All mains are served with steamed rice.

STARTERS

MAINS

DESSERTS

ACCOMPANIMENTS

Channa masala   Vg   £7.95
White chickpeas in tangy onion & tomato masala

 Tarka daal   Vg   £7.95
Red lentils tempered with burnt garlic & cumin seeds

Bombay aloo   Vg   £7.95
A classic Indian side of potatoes

Palak aloo   Vg   £7.95
Garlicky spinach & potatoes

Kurkure aloo   Vg   £7.95
Gunpowder-marinated fried potatoes, red onion & chaat masala

Papadums & chutneys   Vg   £4.95
Black pepper, plain & flavoured papadums, homemade chutneys

Naan   G  L   £4.75

Tandoori roti   Vg G   £4

Butter tandoori roti   G L   £4

Laccha paratha   G L   £4.95
Flaky, multi-layered flatbread with ghee

Prices include VAT @ current rate.
A 12.5% discretionary service charge will be added to the bill.
Some of our dishes may contain or have been in contact with nuts.
Please let your waiter know of any allergies or dietary requirements in advance.