SET MENU

Available Sunday to Friday

L – Contains Lactose     G – Contains Gluten
N – Contains Nuts
Vg – Vegan     V – Vegetarian
CS – Chef’s Signature

TWO COURSES £24

THREE COURSES £28

All mains are served with steamed rice.

STARTERS

Ginger mussels   
in ginger, coconut & curry leaf sauce

Chicken tikka   L
marinated in hung yoghurt, Kashmiri chilli & honey, mint chutney

Gelafi seekh kebab   G
Minced lean-leg-of-lamb kebab rolled in mixed bell peppers & red onion, mint sauce

Kale & onion fritters   Vg
served with tamarind chutney

Veg samosa   Vg
served with tamarind chutney

Aloo tikki   L G   V / Vg
potato cake with chickpea masala, tamarind, mint & sweet yoghurt
(Vegan/gluten-free version available on request)

MAINS

Goan fish
Tilapia in moilee sauce

Chicken Chettinad
Aromatic diced chicken breast in tomato, onion & coconut masala

Punjabi lamb
in a spicy onion & tomato masala

Laal maas   (suppl. £3.50)
A smoky & fiery Mathania chilli-marinated wild boar curry tempered with butter ghee

Vegetable biryani   L   V / Vg
Mixed vegetables & aromatic rice, served with cucumber raita
(Vegan version available on request)

Karahi paneer   Vg
with onion & peppers

DESSERTS

Ice cream   L
Vanilla or Honeycomb

Kulfi    L
Mango or honey-ginger Indian ice cream

Sorbet   Vg
Mango or Passion fruit

ACCOMPANIMENTS

Channa masala   Vg   £7.95
White chickpeas in tangy onion & tomato masala

 Tarka daal   Vg   £7.95
Red lentils tempered with burnt garlic & cumin seeds

Bombay aloo   Vg   £7.95
A classic Indian side of potatoes

Palak aloo   Vg   £7.95
Garlicky spinach & potatoes

Kurkure aloo   Vg   £7.95
Gunpowder-marinated fried potatoes, red onion & chaat masala

Papadums & chutneys   Vg   £4.95
Black pepper, plain & flavoured papadums, homemade chutneys

Naan   G  L   £4.75

Tandoori roti   Vg G   £4

Butter tandoori roti   G L   £4

Laccha paratha   G L   £4.95
Flaky, multi-layered flatbread with ghee

Prices include VAT @ current rate.
A 12.5% discretionary service charge will be added to the bill.
Some of our dishes may contain or have been in contact with nuts.
Please let your waiter know of any allergies or dietary requirements in advance.