A LA CARTE

L – Contains Lactose     G – Contains Gluten
N – Contains Nuts     S – Contains Sesame
Vg – Vegan     V – Vegetarian
CS – Chef’s Signature

STARTERS

Tandoori king prawns in mango & chilli marinade

Soft-shell crab coated with crisp vermicelli & semolina crusted crab ball, mixed berry chutney

Char-grilled ostrich fillet marinated in pickling spices, pineapple chutney

Tamarind-glazed pan-seared quail breast, bubble & squeak

A trio of Kashmiri chilli & honey tikka, black pepper & cream tikka, coriander & garlic chicken chop

Minced lean-leg-of-lamb kebab rolled in mixed bell peppers, smoked paprika & mint yoghurt

Welsh lamb chops marinated in hung yoghurt, royal cumin, ginger & fennel

Combination of adraki lamb chop, chilli prawn & coriander garlic chicken chop

Crisp pastry parcel filled with wild mushrooms, potato & peas, seasoned with chaat masala

Poppyseed-coated squash & chickpea cakes, green coconut chutney

A tangy, traditional street food ‘salad’ of sweet potatoes, chickpeas, tamarind, mint & sweet yoghurt, in a pastry basket
(Vegan & gluten-free versions available on request)

Pan-fried Indian cheese tossed in garlic, peppers, onions & chilli

Kale, spinach & red onion fritter, pineapple & tamarind chutney

MAINS

Keralan pan-seared sea bass filet in coconut, onion & tamarind sauce, curry leaf-infused organic quinoa & mash

Award-winning large spiced wild prawns, mushroom rice, Alleppey sauce & a baby leaf salad

Pan-seared scallops in spicy onion, tomato & cashew nuts masala, pilau rice

Corn-fed aromatic diced chicken breast in spicy masala – a dish of the Chettiar community of Tamil Nadu

Punjab’s favourite chicken tikka cooked in creamy fenugreek, tomato & cashew nut sauce, with a touch of honey

Slow-cooked, spicy kid goat in a classic Goan white wine vinegar, naga chilli & garlic masala, steamed rice

Oven-baked Gressingham duck breast glazed with honey, red chillies & sesame, with quinoa mash, tamarind & nutty mint sauce

Welsh lamb & aromatic rice, traditionally cooked in a paratha-dough sealed pot, cucumber raita (contains whole spices)
(Dairy-free & gluten-free versions available on request)

Traditional lamb curry with roasted coconut & onion masala

Welsh spiced rack on a bed of smoked crushed aubergines

Beetroot dumplings in almond & cashew nut sauce

Baby aubergines with sesame, peanut & tamarind sauce

cooked in creamy fenugreek, tomato & cashew nut sauce with a touch of honey

SIDES

Tangy, stir-fried okra in tomato & onion

Gunpowder-marinated fried sliced potatoes, red onion & chaat masala

The classic Indian side of curried potatoes

Crushed smoked aubergines with peas

Garlicky spinach & Indian cheese

Red lentils tempered with garlic, cumin seeds, garnished with tomato, red onion & fresh coriander

A Punjabi speciality of slow-cooked black lentils

Mushrooms cooked with spiced onion & tomatoes

Kerala-style butternut squash with fresh coconut, mustard seeds & curry leaves

RICE   4.95

Basmati rice with aromatic whole spices

BREAD

Garlic naan, cheese & chilli, butter naan

ACCOMPANIMENTS