
À LA CARTE
L – Contains Lactose G – Contains Gluten
N – Contains Nuts S – Contains Sesame
Vg – Vegan V – Vegetarian
CS – Chef’s Signature
STARTERS
Mussels in ginger, coconut & curry leaf sauce
Tandoori king prawns in garlic marinade, mustard seed-tempered flat rice
A duo of soft-shell crab coated with crisp vermicelli & semolina-crusted crab ball, pineapple chutney
Kashmiri chilli & honey tikka, black pepper & cream tikka, Hariyali chicken chop in mint & coriander
Minced lean-leg-of-lamb kebab rolled in mixed bell peppers & red onion, mint sauce
Welsh lamb chops marinated in spiced hung yoghurt & ginger
A trio of achari ostrich fillet, Kashmiri chilli & honey chicken tikka & adraki lamb chop
Pan-fried Indian cheese tossed with garlic, chilli, peppers & onions
A street food classic – tangy ‘salad’ of potatoes & sweet potatoes, chickpeas, tamarind, mint, crispy spinach leaves & sweet yoghurt in a pastry basket
(Vegan & gluten-free versions available on request)
Crispy pastry parcel filled with spiced parsnip, potatoes & raisins
Spiced beetroot cutlet, sweet potato tikki stuffed with fig, peanut & black chickpea chaat
(Vegan, nut-free & gluten-free version available on request)
Kale & red onion fritters, pineapple & tamarind chutney
MAINS
Kokum-crusted halibut steak, mussels rasam & steamed rice
Award-winning large spiced wild prawns, mushroom rice, coconut & roasted pumpkin moilee sauce
Pan-seared scallops in a spicy onion, smoky tomato & cashew nut masala, pilau rice
Aromatic diced chicken breast in spicy masala – a dish of the Chettiar community of Tamil Nadu
Punjab’s favourite chicken tikka cooked in a creamy fenugreek, tomato & cashew nut sauce, with a touch of honey
Oven-baked Gressingham duck breast glazed with honey & sesame, with quinoa mash, tamarind & nutty mint sauce
Slow-cooked, spicy kid goat in a classic Goan white wine vinegar, naga chilli & garlic masala, steamed rice
Welsh lamb & aromatic rice, traditionally cooked in a paratha-dough sealed pot, cucumber raita (contains whole spices)
(Dairy-free & gluten-free versions available on request)
Slow-cooked lamb, marinated in a medley of garlic, whole spices & mustard oil, sealed & simmered in a clay pot for hours to capture the rustic essence of Bihar’s Champaran region. Rich, smoky gravy – finished with fresh coriander
Slow-cooked lamb shoulder marinated in Punjabi spices
A smoky & fiery Mathania chilli-marinated wild boar curry tempered with butter ghee
Fresh burrata with cumin & garlic-tempered spinach purée
(Garnish contains gluten; gluten-free available on request)
Beetroot dumplings in almond & cashew nut sauce
(Garnish contains gluten; gluten-free available on request)
Pan-seared aubergine steaks, Chettinad sauce
Delicately spiced cheese & veg medley in filo pastry parcel, prune & basil sauce
SIDES
Tangy, stir-fried okra in tomato & onion
Gram flour-tempered spinach leaves dusted with chaat masala
Gunpowder-marinated fried sliced potatoes, red onion & chaat masala
The classic Indian side of spinach & potatoes
Crushed smoked aubergines with peas
Indian cheese & peas in a creamy tomato & cashew nut sauce
Red lentils tempered with garlic & cumin seeds, garnished with tomato, red onion & fresh coriander
A Punjabi speciality of slow-cooked black lentils
Button mushrooms cooked with spiced onion & tomatoes
Sautéed beans in freshly ground coconut, curry leaves & mustard seeds
RICE 4.95
Basmati rice with aromatic whole spices
BREAD
Garlic naan, cheese & chilli, butter naan
ACCOMPANIMENTS
**Please Note**
During special occasions such as Christmas Day Lunch, NYE dinner, Diwali lunch, Valentine’s Day dinner, Mother’s Day lunch, Father’s Day lunch, and similar events, our à la carte menu will not be available. Instead, we will be serving only the Chef’s special selection as advertised on our dedicated Cinnamon Culture pages. We apologize for any inconvenience and appreciate your understanding.
Prices include VAT @ current rate.
A 12.5% discretionary service charge will be added to the bill.
Some of our dishes may contain or have been in contact with nuts.
Please let your waiter know of any allergies or dietary requirements in advance.