À LA CARTE

L – Contains Lactose     G – Contains Gluten
N – Contains Nuts     S – Contains Sesame
Vg – Vegan     V – Vegetarian
CS – Chef’s Signature

STARTERS

Mussels in ginger, coconut & curry leaf sauce

Tandoori king prawns in garlic marinade, mustard seed-tempered flat rice

A duo of soft-shell crab coated with crisp vermicelli & semolina-crusted crab ball, pineapple chutney

Kashmiri chilli & honey tikka, black pepper & cream tikka, Hariyali chicken chop in mint & coriander

Minced lean-leg-of-lamb kebab rolled in mixed bell peppers & red onion, mint sauce

Welsh lamb chops marinated in spiced hung yoghurt & ginger

A trio of achari ostrich fillet, Kashmiri chilli & honey chicken tikka & adraki lamb chop

Pan-fried Indian cheese tossed with garlic, chilli, peppers & onions

A street food classic – tangy ‘salad’ of potatoes & sweet potatoes, chickpeas, tamarind, mint, crispy spinach leaves & sweet yoghurt in a pastry basket
(Vegan & gluten-free versions available on request)

Crispy pastry parcel filled with spiced parsnip, potatoes & raisins

Spiced beetroot cutlet, sweet potato tikki stuffed with fig, peanut & black chickpea chaat
(Vegan, nut-free & gluten-free version available on request)

Kale & red onion fritters, pineapple & tamarind chutney

MAINS

Kokum-crusted halibut steak, mussels rasam & steamed rice

Award-winning large spiced wild prawns, mushroom rice, coconut & roasted pumpkin moilee sauce

Pan-seared scallops in a spicy onion, smoky tomato & cashew nut masala, pilau rice

Aromatic diced chicken breast in spicy masala – a dish of the Chettiar community of Tamil Nadu

Punjab’s favourite chicken tikka cooked in a creamy fenugreek, tomato & cashew nut sauce, with a touch of honey

Oven-baked Gressingham duck breast glazed with honey & sesame, with quinoa mash, tamarind & nutty mint sauce

Slow-cooked, spicy kid goat in a classic Goan white wine vinegar, naga chilli & garlic masala, steamed rice

Welsh lamb & aromatic rice, traditionally cooked in a paratha-dough sealed pot, cucumber raita (contains whole spices)
(Dairy-free & gluten-free versions available on request)

Slow-cooked lamb, marinated in a medley of garlic, whole spices & mustard oil, sealed & simmered in a clay pot for hours to capture the rustic essence of Bihar’s Champaran region. Rich, smoky gravy – finished with fresh coriander

Slow-cooked lamb shoulder marinated in Punjabi spices

A smoky & fiery Mathania chilli-marinated wild boar curry tempered with butter ghee

Fresh burrata with cumin & garlic-tempered spinach purée
(Garnish contains gluten; gluten-free available on request)

Beetroot dumplings in almond & cashew nut sauce
(Garnish contains gluten; gluten-free available on request)

Pan-seared aubergine steaks, Chettinad sauce

Delicately spiced cheese & veg medley in filo pastry parcel, prune & basil sauce

SIDES

Tangy, stir-fried okra in tomato & onion

Gram flour-tempered spinach leaves dusted with chaat masala

Gunpowder-marinated fried sliced potatoes, red onion & chaat masala

The classic Indian side of spinach & potatoes

Crushed smoked aubergines with peas

Indian cheese & peas in a creamy tomato & cashew nut sauce

Red lentils tempered with garlic & cumin seeds, garnished with tomato, red onion & fresh coriander

A Punjabi speciality of slow-cooked black lentils

Button mushrooms cooked with spiced onion & tomatoes

Sautéed beans in freshly ground coconut, curry leaves & mustard seeds

RICE   4.95

Basmati rice with aromatic whole spices

BREAD

Garlic naan, cheese & chilli, butter naan

ACCOMPANIMENTS

**Please Note**

During special occasions such as Christmas Day Lunch, NYE dinner, Diwali lunch, Valentine’s Day dinner, Mother’s Day lunch, Father’s Day lunch, and similar events, our à la carte menu will not be available. Instead, we will be serving only the Chef’s special selection as advertised on our dedicated Cinnamon Culture pages. We apologize for any inconvenience and appreciate your understanding.

Prices include VAT @ current rate.
A 12.5% discretionary service charge will be added to the bill.
Some of our dishes may contain or have been in contact with nuts.
Please let your waiter know of any allergies or dietary requirements in advance.