LUNCH MENU

Available Tuesday to Friday

L – Contains Lactose     G – Contains Gluten
N – Contains Nuts
Vg – Vegan     V – Vegetarian
CS – Chef’s Signature

Small plates 

Spicy battered tilapia, tamarind & mint chutney   8.95

Bengali crab balls, green coconut chutney  G   8.95

Garlic stir-fried prawns, pineapple chutney   10.95

Garlic & coriander chicken chops 7.95

Flat rice-coated beetroot balls, beetroot chutney  Vg   6.95

Kale & onion fritters  Vg   6.95

Punjabi vegetable samosa, tamarind chutney  Vg   G   6.95

Chaat – Punjabi salad of sweet potatoes, chickpeas, tomatoes, red onion, tamarind, mint & sweet yoghurt in a pastry basket  V / Vg  L  G   7.95

Roti wraps  G   9.95

CHOICE OF FILLINGS:
Chicken tikka  L
Lamb seekh
Paneer tikka  V  L
Kale pakora  Vg

Salads   9.95

Mixed greens, cucumber, cherry tomatoes, extra virgin olive oil & lemon dressing & a topping of your choice (chicken tikka or paneer tikka)

Mains   13.95

Patiala fish
Tomato-based sea bass curry from Punjab, steamed rice

Chicken Chettinad
Aromatic diced chicken breast in tomato, onion & coconut masala, steamed rice

Lamb karahi
with onion & peppers, steamed rice

Mixed vegetable curry
Seasonal veggies stir-fried with herbs & spices, steamed rice  Vg

Vegetable biryani
Layers of seasonal vegetables & aromatic rice, cucumber raita (contains whole spices)  V  L / Vg

Sides

Fried sliced potatoes spiced with chaat masala & red onion  Vg   6.95

Red lentils tempered with garlic & cumin seeds  Vg   7.50

Crushed smoked aubergines with peas  Vg   7.95

Accompaniments

Papadums & chutneys  Vg   4.95
Butter tandoori roti  G  L   4.00
Butter naan  G  L   4.75
Gluten-free chapati   2.95

Available Tuesday to Saturday 12:00 – 14:30 pm

Prices include VAT @ current rate.
A 12.5% discretionary service charge will be added to the bill.
Some of our dishes may contain or have been in contact with nuts.
Please let your waiter know of any allergies or dietary requirements in advance.