L – Contains Lactose     G – Contains Gluten
N – Contains Nuts
Vg – Vegan     V – Vegetarian
CS – Chef’s Signature

Golden-fried milk dumpling steeped in delicate sugar syrup, Madagascan Bourbon vanilla ice cream

The perennial favourite Indian twist coconut brûlèe

Coconut parfait with mango & passion fruit coulis

A rich, fudge-like sweet made from grated carrots, Indian ‘ricotta’, mixed nuts & cardamom, Madagascan Bourbon vanilla ice cream

Dark chocolate walnut brownie infused with green cardamom, cinnamon ice cream

Rich chocolate cheesecake topped with toasted marshmallow

Choice of Pistachio or Mango

Choice of Cinnamon, Honeycomb or Madagascan Bourbon vanilla


Choice of Alphonso mango or Passion fruit


Secua Chardonnay Dulce France 75ml   7.00
Flavours of ripe tropical fruits with a creamy texture

The Stump Jump Sticky Chardonnay Australia 75ml   7.00
Packed with flavours of rich, ripe peaches, green apples, orange peel & butterscotch

Fuleky Tokaji Pallas Late Harvest  Hungary 75ml   7.00
Aromas of quince, papaya, apple & ginger with a touch of caramel on the palate

Château Haut-Mayne Sauternes 2018  France 75ml   10.00
A blend of late harvest botrytised Sauvignon & Semillon packed with ripe, honeyed tropical fruits overlaid with vanilla & hints of butterscotch

Taylor’s LBV Port Portugal 50ml  6.00

Taylor’s Vintage Port 2004 Portugal 50ml   6.00

Taylor’s Otima 10yr Tawny Port Portugal 50ml   6.50

Sandeman 30yr Tawny Port Portugal 50ml   12.00

Marolo Grappa di Gewurztraminer Italy 50ml   6.00

La Guita Sherry, Manzanilla Spain 50ml   6.00


Espresso Martini   10.00
Espresso, Stoli, Kahlua, Crème de cacao

Grasshopper   10.00
Crème de menthe, Crème de cacao, Frangelico & cream

Babel on the Rocks   10.00
Kahlua, Stoli, single cream


English breakfast   4.00

Darjeeling Earl Grey   4.00

Tung Ting Oolong   4.00

Lemon & ginger   4.00

Green tea   4.00

Peppermint   4.00

Masala tea   4.00

Fresh mint   4.00


Espresso / Double   3.50

Cappuccino / Latte / White   4.00

Liqueur coffee   8.00

Prices include VAT @ current rate.
A 12.5% discretionary service charge will be added to the bill.
Some of our dishes may contain or have been in contact with nuts.
Please let your waiter know of any allergies or dietary requirements in advance.