L – Contains Lactose     G – Contains Gluten
N – Contains Nuts
Vg – Vegan     V – Vegetarian
CS – Chef’s Signature

Golden-fried milk dumpling steeped in delicate sugar syrup, Madagascan Bourbon vanilla ice cream

The perennial favourite Indian twist coconut brûlèe

Coconut parfait with mango & passion fruit coulis

A rich, fudge-like sweet made from grated carrots, Indian ‘ricotta’, mixed nuts & cardamom, Madagascan Bourbon vanilla ice cream

Cumin seed-infused dark chocolate fondant, served with honeycomb ice cream

Creamy pistachio & vanilla ice cream bomb covered with crushed pistachios, with pistachio sauce centre

Choice of Pistachio  N / Mango / Honey & Rose

Choice of Cinnamon /Honeycomb / Madagascan Bourbon vanilla

Choice of Chocolate / Salted caramel

Choice of Alphonso mango / Passion fruit


Secua Chardonnay Dulce France 50ml   7.00
Flavours of ripe tropical fruits with a creamy texture

The Stump Jump Sticky Chardonnay Australia 50ml   7.00
Packed with flavours of rich, ripe peaches, green apples, orange peel & butterscotch

Château Haut-Mayne Sauternes 2018  France 50ml   10.00
A blend of late harvest botrytised Sauvignon & Semillon packed with ripe, honeyed tropical fruits overlaid with vanilla & hints of butterscotch

Callum’s LBV Port Portugal 50ml  6.00

Taylor’s Vintage Port 2004 Portugal 50ml   7.00

Croft Otima 10yr Tawny Port Portugal 50ml   9.00

Sandeman 30yr Tawny Port Portugal 50ml   20.00


Espresso Martini   11.00
Espresso, Stoli, Kahlua, Crème de cacao

Grasshopper   11.00
Crème de menthe, Crème de cacao, Frangelico & cream

Babel on the Rocks   11.00
Kahlua, Stoli, single cream


English breakfast   4.00

Darjeeling Earl Grey   4.00

Lemon & ginger   4.00

Peppermint   4.00

Green tea   4.00

Fresh mint   4.50


Espresso / Double   3.50 / 4.50

Cappuccino / Latte / White / Americano   4.95

Liqueur coffee   8.95

Prices include VAT @ current rate.
A 12.5% discretionary service charge will be added to the bill.
Some of our dishes may contain or have been in contact with nuts.
Please let your waiter know of any allergies or dietary requirements in advance.