DESSERTS

L – Contains Lactose     G – Contains Gluten
N – Contains Nuts
Vg – Vegan     V – Vegetarian
CS – Chef’s Signature

Golden-fried milk dumpling steeped in delicate sugar syrup, Madagascan Bourbon vanilla ice cream

The perennial favourite Indian twist coconut brûlèe

Vanilla & white chocolate cheesecake on a buttery digestive biscuit base, finished with a silky salted caramel glaze

A rich, fudge-like sweet made from grated carrots, Indian ‘ricotta’, mixed nuts & cardamom, Madagascan Bourbon vanilla ice cream, almond crumble

Cumin seed-infused dark chocolate fondant, honeycomb ice cream, almond crumble

Creamy pistachio & vanilla ice cream bomb covered with crushed pistachios, with pistachio sauce centre

Choice of Pistachio  N / Mango / Ginger & honey / Guava

Choice of Cinnamon /Honeycomb / Madagascan Bourbon vanilla

Choice of Chocolate / Salted caramel

Choice of Alphonso mango / Passion fruit

Prices include VAT @ current rate.
A 12.5% discretionary service charge will be added to the bill.
Some of our dishes may contain or have been in contact with nuts.
Please let your waiter know of any allergies or dietary requirements in advance.