First seating: 5.30 – 7.30 pm for à la carte only
Second seating: from 8 pm onwards – NYE menu only

L – Contains Lactose     G – Contains Gluten
N – Contains Nuts
Vg – Vegan     V – Vegetarian

French mustard & Kashmiri chilli lamb chop
Vermicelli-coated Orkney Isles scallop
Organic chicken moti kebab

Coconut & chilli croquet   Vg
Red bean galouti kebab on crispy roti   Vg
Garlicky-spinach-stuffed mushroom pakora   Vg


Norfolk chicken supreme   
with tomato, onion seed & coconut sauce, on a bed of spinach rice

Railway-style lamb neck fillet   N
moong daal kedgeree, roasted cashews & mint pesto

Tilapia khadi
Whitefish in yoghurt & gram flour sauce, baby spinach pakora & steamed rice

Wild Madagascar prawns (suppl. £8.95)
mushroom rice, Alleppey sauce

Paneer gucchi makhani   N   V
Jumbo morels & paneer in a creamy fenugreek, tomato & cashew nut sauce, with a touch of honey

Nawabi beetroot kofta   N   Vg
Roasted beetroot dumplings in almond & cashew nut sauce

Served with

Baby corn & green bean thoran   Vg
Keralan sambar daal   Vg
Butter naan   G / Tandoori roti   Vg


Cinnamon mess   L
Layers of spiced winter berries, whipped cream & meringue with a dash of Crème de Cassis

Pistachio & cardamom payasam  N   Vg
Aromatic rice pudding flavoured with cardamom, pistachio crumble

Three courses   £89

Advance booking & a £30 non-refundable deposit per person are required to confirm the table.

Prices include VAT @ current rate