First seating: between 5.30 – 6.30 pm for à la carte only
Second seating: from 7 pm onwards – NYE menu only & live DJ until 1 am

L – Contains Lactose     G – Contains Gluten
N – Contains Nuts
Vg – Vegan     V – Vegetarian

Amuse bouche   Vg


Coconut & kaffir lime chicken tikka   L
Sri Lankan mutton rolls, mint chutney
Amritsari tilapia, red onion salad, chaat masala

Daal vada, green coconut chutney   Vg
Spinach & green pea hara bhara kebab   Vg
Sri Lankan mini coconut roti, sweet & spicy onion sambol   Vg


Pakistani reshmi chicken supreme   L
spiced korma sauce, steamed rice

Tandoori lamb rack   L
minty potatoes & red wine jus

Kokum-crusted halibut steak
mussels rasam & steamed rice

Wild Madagascar prawns (suppl. £9.95)
mushroom rice, Alleppey sauce

Bagare baingan   N   Vg
Baby aubergines with sesame, peanut & tamarind sauce

Nawabi beetroot kofta   N   Vg
Roasted beetroot dumplings in almond & cashew nut sauce, steamed rice

Served with

Bombay aloo   Vg
Tarka daal   Vg
Assorted naan basket   G  L /  Tandoori roti   Vg


Cinnamon mess   L
Layers of spiced winter berries, whipped cream & meringue with a dash of Crème de Cassis

Carrot halwa spring roll  G  N  L   
served warm, cinnamon ice cream

Mango & passion fruit sorbet sundae   Vg
vegan meringue & fresh raspberries

Four courses   £89

Advance booking & a £40 non-refundable deposit per person are required to confirm the table.

Prices include VAT @ current rate.
A 12.5% discretionary service charge will be added to the bill.
Some of our dishes may contain or have been in contact with nuts.
Please let your waiter know of any allergies or dietary requirements in advance.