NEW YEAR’S EVE
First seating: between 5.30 – 6.30 pm for à la carte only
Second seating: from 7 pm onwards – NYE menu only & live DJ until 1 am
L – Contains Lactose G – Contains Gluten
N – Contains Nuts
Vg – Vegan V – Vegetarian
Amuse bouche Vg
Coconut & kaffir lime chicken tikka L
Sri Lankan mutton rolls, mint chutney
Amritsari tilapia, red onion salad, chaat masala
Daal vada, green coconut chutney Vg
Spinach & green pea hara bhara kebab Vg
Sri Lankan mini coconut roti, sweet & spicy onion sambol Vg
Pakistani reshmi chicken supreme L
spiced korma sauce, steamed rice
Tandoori lamb rack L
minty potatoes & red wine jus
Kokum-crusted halibut steak
mussels rasam & steamed rice
Wild Madagascar prawns (suppl. £9.95)
mushroom rice, Alleppey sauce
Bagare baingan N Vg
Baby aubergines with sesame, peanut & tamarind sauce
Nawabi beetroot kofta N Vg
Roasted beetroot dumplings in almond & cashew nut sauce, steamed rice
Bombay aloo Vg
Tarka daal Vg
Assorted naan basket G L / Tandoori roti Vg
Cinnamon mess L
Layers of spiced winter berries, whipped cream & meringue with a dash of Crème de Cassis
Carrot halwa spring roll G N L
served warm, cinnamon ice cream
Mango & passion fruit sorbet sundae Vg
vegan meringue & fresh raspberries
Four courses £89
Advance booking & a £40 non-refundable deposit per person are required to confirm the table.
Prices include VAT @ current rate.
A 12.5% discretionary service charge will be added to the bill.
Some of our dishes may contain or have been in contact with nuts.
Please let your waiter know of any allergies or dietary requirements in advance.