SEASONAL PARTY MENU A

Vegan & allergen-free menus available on request

L – Contains Lactose     G – Contains Gluten
N – Contains Nuts
Vg – Vegan     V – Vegetarian

Tasting duo

Lamb chapli kebab
Kashmiri chilli & honey chicken tikka   L

Vegetarian duo

Punjabi vegetable samosa   G
Aloo papdi chaat   L G

***

Mains 

Goan fish
Tilapia in a tangy, creamy coconut-based sauce, steamed rice

Chicken Chettinad
Aromatic diced chicken breast in spicy masala, tempered with freshly grated coconut, steamed rice

Punjabi raan   L
Slow-cooked lamb shoulder marinated 48 hours in Punjabi spices, steamed rice

Paneer makhani   V  N
Indian cheese in tomato, cashew nuts & fenugreek sauce, steamed rice

Served with
Tarka daal   Vg
Naan bread   L  G

***

Choice of

Gulab jamun   L  G
steeped in warm sugar syrup, Madagascan vanilla ice cream

Ice cream sundae   L
Choice of Christmas pudding, vanilla, cinnamon & honeycomb

Mango & passion fruit sorbet sundae   Vg

Three courses   £32
Party Menu A is available from Sunday to Thursday

SEASONAL PARTY MENU B

Vegan & allergen-free menus available on request

L – Contains Lactose     G – Contains Gluten
N – Contains Nuts
Vg – Vegan     V – Vegetarian

Tasting Trio

Garlic prawn   L
Achari lamb tikka
Chicken lollipop

Vegetarian trio

Chilli paneer   L
Punjabi samosa   L G
Sweet potato & fig tikki

***

Mains 

Meen moilee   
Pan-cooked seabass fillet, curry leaf-infused potato mash & coconut-based moilee sauce, steamed rice

Butter chicken   L N
Chicken tikka in a creamy fenugreek, tomato & cashew nut sauce, with a touch of honey, pulao rice

Lamb Champaran
Slow-cooked lamb, marinated in a medley of garlic, whole spices & mustard oil, sealed & simmered in a clay pot for hours, pulao rice

Baingan Chettinad   Vg
Pan-seared aubergine steaks, Chettinad sauce tempered with freshly grated coconut, steamed rice

Served with

Tarka daal   Vg
Naan   L  G / Tandoori roti   G  Vg

***

Choice of

Salted caramel cheesecake   L  G
Mini meringue, chocolate sauce

Gulab jamun in kunafa nest   L  G
steeped in warm sugar syrup, Madagascan vanilla ice cream

Selection of ice creams & sorbets   L / Vg
Choice of Christmas pudding, vanilla, cinnamon & honeycomb ice cream; mango & passion fruit sorbets

Three courses   £43

A reservation & a £20 non-refundable deposit per person are required.

Party menus are available for groups of 6 or more.

We are happy to create personalised menus and cater to all dietary requirements.

Please email info@cinnamonculture.com for more information.