DIWALI SUNDAY LUNCH

Join us on Sunday, 8th November, as we light up the ‘Festival of Lights’ with our traditional celebratory lunch, with main courses presented as thalis – platters featuring individual portions of signature North Indian dishes.

In the spirit of celebration, we’ll light original Indian diyas at the entrance and, if you’re up for a challenge, rangoli stencils & colourful powders will be available in the lounge area for all to enjoy!

Amuse bouche V / Vg

Samosa chaat   L G

***

Non-Veg Thali

Bengali mustard fish
Nawabi chicken  L N
Achari lamb
Paneer lababdar  L N
Burnt-garlic tarka daal
Pineapple & coconut salad
Rice, Raita  L, Pickle, Naan  L G

Veg Thali

Paneer lababdar  L N
Sweet & sour butternut
Punjabi black chickpea curry
Seasonal 5-vegetable stir-fry
Burnt-garlic tarka daal
Pineapple & coconut salad
Rice, Raita  L, Pickle, Naan  L G

Vegan Thali

Spinach corn
Sweet & sour butternut
Punjabi black chickpea curry
Seasonal 5-vegetable stir-fry
Burnt-garlic tarka daal
Pineapple & coconut salad
Rice, Pickle, Tandoori roti

***

Dessert

Gajar halwa spring roll   N L G
Almond soil & Madagascan Bourbon vanilla ice cream

Ice cream / Mango & passion fruit sorbet sundae  Vg

3 courses £39

Available on Sunday, 8 November, 12 – 4 pm

Booking recommended

Prices include VAT @ current rate