NEW YEAR’S EVE
First seating: between 5.30 – 6.30 pm for à la carte only
Second seating: from 7 pm onwards – NYE menu only & live DJ until 1 am
L – Contains Lactose G – Contains Gluten
N – Contains Nuts
Vg – Vegan V – Vegetarian
Amuse bouche V/Vg
***
Choice of
Kalonji fish tikka L
in crispy spiced puffed rice
Pulled lamb potli G
date & tamarind chutney
Chicken tikka spring roll L G
smoky tomato chutney
Fig & paneer kebab L
mixed berry chutney
Mixed veg slider with pickled onion L G
chilli mayo chutney
Tandoori mushroom G
stuffed with masala potato, mint sauce
***
Choice of
Oven-roasted kasundi salmon fillet
mustard seed-tempered potato mash, coconut & ginger sauce
Wild Madagascan prawns (suppl. £12.95)
Alleppey sauce, mushroom rice & baby leaf salad
Punjabi lamb shoulder L
slow-marinated for 60 hours, minty Bombay potatoes
Mughlai chicken supreme L N
pulao rice, tomato, fenugreek & cashew nut sauce
Paneer potlee V L N G
Delicately spiced cheese & veg medley in filo pastry parcel, prune & basil sauce
Baingan Chettinad Vg
Pan-seared aubergine steaks, Chettinad sauce, steamed rice
Tarka daal Vg
Assorted naan basket G L / Tandoori roti Vg
***
Choice of
Pistachio truffle L N
Creamy pistachio & vanilla ice cream bomb covered with crushed pistachios, with pistachio sauce centre
Cardamom chocolate brownie G L
mini meringue, raspberry macaron, Bourbon Madagascan vanilla ice cream
Mango & passion fruit sorbet sundae Vg
vegan meringue & fresh raspberries
Four courses £89
Advance booking & a £50 non-refundable deposit per person are required to confirm the table.
Prices include VAT @ current rate.
A 12.5% discretionary service charge will be added to the bill.
Some of our dishes may contain or have been in contact with nuts.
Please let your waiter know of any allergies or dietary requirements in advance.