Seven courses · 5 Bromley Lane, Chislehurst
Tasting Menu Chislehurst
Seven courses of contemporary Indian cooking, plated to order and paired glass by glass if you wish — with a full vegetarian tasting menu served alongside.
The tasting menu Chislehurst — seven courses
£65 / £115
A classic street food snack of spicy potatoes in a crispy semolina shell
Wine pairingCarramimbre Verdejo 2022, Rueda, Spain — 100ml
Chargrilled chicken in cream cheese, royal cumin & green cardamom
Wine pairingPike Road Pinot Gris 2022, Willamette Valley, USA — 100ml
Tandoori king prawn in a creamy marinade with carom seeds
Wine pairingFess Parker Chardonnay 2022, Santa Barbara County, USA — 100ml
Tandoori ostrich fillet in pickling spices
Wine pairingNoble Hill ‘Field Atlas’ Syrah 2021, Simonsberg, South Africa — 100ml
A palate cleanser between the grills and the mains
Main course — choose one
One main per guest — served with the sides below, shared across the table.
In a spicy, creamy onion, tomato & cashew nut sauce, pulao rice
Wine pairingRobert Roth ‘Terres de Grès’ Pinot Blanc 2019, Alsace, France — 125ml
The famed tandoori chicken tikka in a tomato, cashew, butter & fenugreek gravy
Wine pairingRoland Grangier ‘Chante Louve’ Viognier 2021, Rhône Valley, France — 125ml
Welsh lamb chops layered with aromatic basmati rice, cooked in a paratha dough-sealed pot, cucumber raita
Wine pairingParitua ‘Stone Paddock’ Syrah 2022, Hawke’s Bay, New Zealand — 125ml
Sides served with the mains
Slow-cooked black lentils, finished with butter and cream
Shredded spinach fried until light and crisp
A selection of freshly baked breads from the tandoor
Fragrant basmati rice with whole spices
Dessert — choose one
Dessert wine: Chateau Haut Mouleyre Cadillac 2020, Bordeaux, France — 50ml.
Cumin-infused dark chocolate fondant, honeycomb ice cream
A rich, fudge-like grated carrot and Indian ricotta filling with mixed nuts, wrapped in filo pastry with a touch of honey, Madagascan vanilla ice cream
Vegetarian tasting menu in Chislehurst
£59 / £109
A classic street food snack of spicy potatoes in a crispy semolina shell
Wine pairingCarramimbre Verdejo 2022, Rueda, Spain — 100ml
Crisp pastry parcel filled with wild mushrooms, potato & peas
Wine pairingPike Road Pinot Gris 2022, Willamette Valley, USA — 100ml
Oven-baked Indian cheese layered with ground cashew, almond, pistachio & coconut
Wine pairingRobert Roth ‘Terres de Grès’ Riesling 2022, Alsace, France — 100ml
Flat rice-coated spiced beetroot ball
Wine pairingNoble Hill ‘Field Atlas’ Syrah 2021, Simonsberg, South Africa — 100ml
A palate cleanser between the small plates and the main
Pan-seared aubergine steaks with Chettinad sauce, served with daal makhani, crispy spinach, naan basket and pulao rice
Wine pairingCastillo de Mendoza Rioja Reserva 2018, Rioja, Spain — 125ml
Cumin-infused dark chocolate fondant, honeycomb ice cream — or the gajar halwa spring roll with vanilla ice cream
Booking the tasting menu in Chislehurst
The tasting menu Chislehurst diners choose for celebrations runs to seven courses, each plated to order and paired, if you wish, with a wine flight chosen glass by glass — £65 per person, or £115 with the matched wines. A full vegetarian menu is served at £59, or £109 with wine. Recommended in the Michelin Guide, Cinnamon Culture is at 5 Bromley Lane, Chislehurst BR7 6LH, minutes from Bromley, Petts Wood and Sidcup. Prefer to order course by course? See the à la carte menu or the set menu.
How much is the tasting menu in Chislehurst?
Seven courses are £65 per person, or £115 per person with the matched wine flight. The vegetarian menu is £59, or £109 with wine.
Is there a vegetarian tasting menu?
Yes — a full seven-course vegetarian tasting menu is served, and vegan adaptations are available with notice.
Does the whole table need to order it?
Yes — the tasting menu is served for the full table so that every course arrives together.
Do I need to book the tasting menu in advance?
Yes, advance booking is required. Reserve a table online or call 020 8289 0322.