Sweet finish · Bromley Lane
Indian Desserts Chislehurst
Gulab jamun, coconut brûlée, kulfi and house ice creams — classic Indian sweets finished with a modern pastry hand.
L – Contains Lactose G – Contains Gluten
N – Contains Nuts
Vg – Vegan V – Vegetarian
CS – Chef’s Signature
Golden-fried milk dumpling steeped in delicate sugar syrup, Madagascan Bourbon vanilla ice cream
The perennial favourite Indian twist coconut brûlèe
Vanilla & white chocolate cheesecake on a buttery digestive biscuit base, finished with a silky salted caramel glaze
A rich, fudge-like sweet made from grated carrots, Indian ‘ricotta’, mixed nuts & cardamom, Madagascan Bourbon vanilla ice cream, almond crumble
Cumin seed-infused dark chocolate fondant, honeycomb ice cream, almond crumble
Creamy pistachio & vanilla ice cream bomb covered with crushed pistachios, with pistachio sauce centre
Choice of Pistachio N / Mango / Ginger & honey / Guava
Choice of Cinnamon /Honeycomb / Madagascan Bourbon vanilla
Choice of Chocolate / Salted caramel
Choice of Alphonso mango / Passion fruit
Prices include VAT @ current rate.
A 12.5% discretionary service charge will be added to the bill.
Some of our dishes may contain or have been in contact with nuts.
Please let your waiter know of any allergies or dietary requirements in advance.
ORDERING INDIAN DESSERTS IN CHISLEHURST
Our Indian desserts Chislehurst selection closes the meal the way it started — carefully. Milk dumplings in cardamom syrup, coconut brûlée, seasonal kulfi and Madagascan Bourbon vanilla ice cream are all made in house. Recommended in the Michelin Guide, Cinnamon Culture is at 5 Bromley Lane, Chislehurst BR7 6LH.
Are the desserts made in house?
Yes — kulfi, ice creams and pastry work are prepared by our kitchen team daily.
Are there vegan or gluten-free desserts?
Yes — vegan and gluten-free choices are marked, and several dishes can be adapted on request.
Can I order a celebration dessert?
Yes — tell us when booking and we can arrange a birthday or anniversary plate.
Do I need to book?
Booking is recommended. Reserve a table online or call 020 8289 0322.