Cinnamon Culture · 95-97 High Street Chislehurst BR7 5AG
À La Carte Chislehurst
Contemporary Indian fine dining — tandoori starters, regional curries, day-boat seafood and a full vegan range, served evenings Tuesday to Sunday.
Starters — à la carte Chislehurst
Mussels in ginger, coconut & curry leaf sauce
Tandoori king prawns in garlic marinade, mustard seed-tempered flat rice
A duo of soft-shell crab coated with crisp vermicelli & semolina-crusted crab ball, pineapple chutney
Kashmiri chilli & honey tikka, black pepper & cream tikka, Hariyali chicken chop in mint & coriander
Minced lean-leg-of-lamb kebab rolled in mixed bell peppers & red onion, mint sauce
Welsh lamb chops marinated in spiced hung yoghurt & ginger
A trio of achari ostrich fillet, Kashmiri chilli & honey chicken tikka & adraki lamb chop
Pan-fried Indian cheese tossed with garlic, chilli, peppers & onions
A street food classic — tangy salad of potatoes & sweet potatoes, chickpeas, tamarind, mint, crispy spinach leaves & sweet yoghurt in a pastry basket. Vegan & gluten-free versions on request
Crispy pastry parcel filled with wild mushrooms, potatoes & peas
Spiced beetroot cutlet, sweet potato tikki stuffed with fig, peanut & black chickpea chaat. Vegan, nut-free & gluten-free version on request
Kale & red onion fritters, pineapple & tamarind chutney
Main courses — regional Indian curries & grills
Kokum-crusted halibut steak, mussels rasam & steamed rice
Award-winning large spiced wild prawns, mushroom rice, coconut & roasted pumpkin moilee sauce
Pan-seared scallops in a spicy onion, smoky tomato & cashew nut masala, pilau rice
Aromatic diced chicken breast in spicy masala — a dish of the Chettiar community of Tamil Nadu
Punjab’s favourite chicken tikka cooked in a creamy fenugreek, tomato & cashew nut sauce, with a touch of honey
Oven-baked Gressingham duck breast glazed with honey & sesame, quinoa mash, tamarind & nutty mint sauce
Slow-cooked, spicy kid goat in a classic Goan white wine vinegar, naga chilli & garlic masala, steamed rice
Welsh lamb & aromatic rice, traditionally cooked in a paratha-dough sealed pot, cucumber raita (contains whole spices). Dairy-free & gluten-free versions on request
Slow-cooked lamb marinated in garlic, whole spices & mustard oil, sealed & simmered in a clay pot — rich, smoky gravy finished with fresh coriander
Slow-cooked lamb shoulder marinated in Punjabi spices
A smoky & fiery Mathania chilli-marinated wild boar curry tempered with butter ghee
Fresh burrata with cumin & garlic-tempered spinach purée. Garnish contains gluten; gluten-free on request
Beetroot dumplings in almond & cashew nut sauce. Garnish contains gluten; gluten-free on request
Pan-seared aubergine steaks, Chettinad sauce
Delicately spiced cheese & veg medley in filo pastry parcel, prune & basil sauce
Side dishes & vegetables
Tangy, stir-fried okra in tomato & onion
Gram flour-tempered spinach leaves dusted with chaat masala
Gunpowder-marinated fried sliced potatoes, red onion & chaat masala
The classic Indian side of spinach & potatoes
Crushed smoked aubergines with peas
Indian cheese & peas in a creamy tomato & cashew nut sauce
Red lentils tempered with garlic & cumin seeds, garnished with tomato, red onion & coriander
A Punjabi speciality of slow-cooked black lentils
Button mushrooms cooked with spiced onion & tomatoes
Sautéed beans in freshly ground coconut, curry leaves & mustard seeds
Basmati rice dishes
Basmati rice with aromatic whole spices
Freshly baked tandoori breads
Flaky, multi-layered flatbread with ghee
Dairy-free version available on request
Naan stuffed with spiced minced lamb
Sweet naan with ground almonds, pistachios & coconut
Garlic naan, cheese & chilli, butter naan
Accompaniments, raitas & chutneys
Black pepper & plain papadums served with three homemade chutneys
Yoghurt with grated cucumber
Sliced onion rings, chilli powder, chaat masala & lemon juice
Tomatoes, cucumber, carrots, red onions, mixed greens, chaat masala & lemon juice
Dining à la carte in Chislehurst
Every dish on the à la carte Chislehurst menu is cooked to order by our kitchen team using Welsh lamb, Gressingham duck, day-boat seafood and freshly ground spice blends. Recommended in the Michelin Guide and Harden’s, Cinnamon Culture sits at 5 Bromley Lane, Chislehurst BR7 6LH, five minutes from Chislehurst station and a short drive from Bromley, Petts Wood, Sidcup and Orpington, with free evening parking nearby. Prefer a fixed menu? See the tasting menu, the set menu or our desserts.
When is the à la carte menu available in Chislehurst?
Dinner, Tuesday to Sunday. On event dates — Christmas Day, New Year’s Eve, Valentine’s Day, Mother’s Day and Father’s Day — a chef’s celebration menu is served instead.
Are vegan and gluten-free options available?
Yes — vegan and vegetarian dishes are marked Vg and V, and allergens are coded on every item. Many dishes can be adapted; please tell your server in advance.
How much is a main course?
Main courses run from £15.95 for vegetarian plates to £36.95 for the wild Madagascan prawns, with most curries between £17 and £21.
Do I need to book a table?
Booking is recommended. Reserve a table online or call 020 8289 0322.