MOTHER’S DAY

Gather the family on Sunday, 30 March, and feast on our special 3-course menu created in honour of our Mums. Sit down, relax & share the good times – while we do the cooking.

The set menu is available at lunchtime only.

STARTERS

Tasting trio
Mixed seafood bonda, tomato chutney   C
Pulled lamb samosa, chilli mayo   G
Rhubarb chicken tikka, mint chutney   L

Vegetarian trio
Raw papaya & mango peanut salad   Vg N
Jackfruit samosa, tamarind sauce   Vg G
Panko-coated sweet potato croquet, mint chutney   Vg G

MAINS

Mother-style Punjabi grilled fish   L N
seasonal vegetables with cashew nuts, onion & yoghurt sauce

Wild Madagascan prawns (suppl. £9.95)   C
Alleppey sauce, mushroom rice, a baby leaf salad

Butter chicken   L N
Chicken tikka in a creamy fenugreek, tomato & cashew nut sauce
with a touch of honey, steamed rice

Slow-cooked lamb shank   L
crispy potato rings, green pea pulao rice, rogan jus

Paneer makhani    V L N
Indian cheese cubes in slow-cooked tomato & cashew butter sauce,
infused with a touch of fresh fenugreek, steamed rice

Hyderabadi baby aubergines   Vg N
stuffed with spinach, tamarind-peanut-sesame sauce, steamed rice

SIDES

Green bean & butternut poriyal   Vg
Tarka daal   Vg
Butter naan  L G / Tandoori roti   Vg

DESSERTS

Cardamom & walnut dark chocolate brownie   L G N
Madagascan bourbon vanilla ice cream

Salted caramel vanilla cheesecake   L G
mini meringue, chocolate sauce

Mango & passion fruit sorbet sundae   Vg
tropical fruit salsa

£39

CHILDREN  MENU

Choice of
Chicken korma & steamed rice   L
Homemade chicken nuggets & chips
*
Choice of
Cardamon & walnut chocolate brownie   N   L   G
& Madagascan bourbon vanilla ice cream
Ice cream sundae   L

£19.95

Prices include VAT @ current rate.
A 12.5% discretionary service charge will be added to the bill.
Some of our dishes may contain or have been in contact with nuts.
Please let your waiter know of any allergies or dietary requirements in advance.