MOTHER’S DAY

Gather the family on Sunday, 15 March, and feast on our special 3-course menu created in honour of our Mums. Sit down, relax & share the good times – while we do the cooking.

The set menu is available only at lunchtime.

STARTERS

Tasting trio
Amritsari masala fish, mint chutney
Pulled lamb samosa, chilli mayo   G
Afgani malai chicken tikka   L N

Vegetarian trio
Kandahari paneer tikka   L
Asparagus & walnut kebab, cucumber dip   L N
South Indian potato croquet, tomato chutney

MAINS

Grilled Assamese seabass
roasted garlic potatoes, tangy tomato & mustard seeds sauce

Wild Madagascan prawns (suppl. £9.95)
mushroom rice, roasted butternut sauce

Butter chicken   L N
Chicken tikka in a creamy fenugreek, tomato & cashew nut sauce
with a touch of honey, steamed rice

Punjabi lamb   L
Slow-cooked lamb shoulder marinated in Punjabi spices, steamed rice

Paneer makhani    V L N
Indian cheese cubes in slow-cooked tomato & cashew butter sauce,
infused with a touch of fresh fenugreek, steamed rice

Baingan Chettinad   Vg N
Pan-seared aubergine steaks, Chettinad sauce & steamed rice

SIDES

Tarka daal   Vg
Butter naan  L G / Tandoori roti   Vg

DESSERTS

Cardamom & walnut dark chocolate brownie   L G N
Madagascan bourbon vanilla ice cream

Gajar halwa spring roll    L G N
Carrot halwa wrapped in filo pastry with a touch of honey, vanilla ice cream

Mango & passion fruit sorbet sundae   Vg
tropical fruit salsa

£39

CHILDREN  MENU

Choice of
Chicken korma & steamed rice   L
Homemade chicken nuggets & chips
*
Choice of
Cardamon & walnut chocolate brownie   N   L   G
& Madagascan bourbon vanilla ice cream
Ice cream sundae   L

£19.95

Advance booking & £20 non-refundable deposit per person is required to confirm the table.

Prices include VAT @ current rate.
A 12.5% discretionary service charge will be added to the bill.
Some of our dishes may contain or have been in contact with nuts.
Please let your waiter know of any allergies or dietary requirements in advance.