NEW WEEKDAY SET MENU

Enjoy Cinnamon Culture’s contemporary Indian fine dining for less with one of our seasonal set menus, offering not only great value, but also a regional selection of freshly-prepared, beautifully-presented, flavoursome dishes that are satisfying and really quite scrumptious.

2 COURSES £22

3 COURSES £25

All mains are served with rice, chapati & one vegetable side of your choice.

STARTERS

Chilli squid
Pan-fried squid rings tossed in garlic & chilli, served with rocket salad

Spicy chicken wings
from tandoor, mint chutney

Lamb samosa
Crispy pastry parcel filled with minced lamb & peas

Kale & onion fritters  Vg
served with tamarind chutney

Shakarkandi chaat  V / Vg
Cold ‘salad’ of sweet potatoes, chickpeas, tamarind, mint & sweet yoghurt, served in a pastry basket

MAINS

Patiala fish
Tomato-based tilapia curry from Punjab

Chicken Chettinad
Aromatic diced chicken breast in spicy masala

Karahi lamb
Traditional lamb curry with onions & capsicum

Vegetable biryani  V / Vg
Mixed vegetables & aromatic rice, served with cucumber raita

Kadhai veg  Vg
Medley of spinach, fenugreek leaves, mushrooms & corn, stir-fried with herbs & spices

SIDES

Tarka daal  Vg
Red lentils tempered with garlic & cumin seeds

Bombay aloo  Vg
Classic Indian dish of curried potatoes

Channa masala  Vg
Classic Indian dish of curried potatoes

Mushroom masala  Vg
Mushrooms cooked with spiced onion & tomatoes

DESSERTS

Kulfi
Mango, Malai or Pistachio

Ice cream
Vanilla, Stem ginger or Honeycomb

Sorbet  Vg
Mango or Coconut

Papadums & chutneys £3.50

Available Sunday to Thursday 18:00 – 22:00

Prices include VAT @ current rate.
12.5% discretionary service charge will be added to the bill.
Some of our dishes may contain or have been in contact with nuts.
Please let your waiter know of any allergies or dietary requirements in advance.