SEASONAL PARTY MENU

Allergen-free menus available on request

L – Contains Lactose     G – Contains Gluten
N – Contains Nuts
Vg – Vegan     V – Vegetarian

Tasting platter

Tandoori salmon   L
in ginger, garlic, hung yoghurt & dill
Chicken tikka   L
glazed with honey & Kashmiri chilli
Kandahari lamb chop   L
in hung yoghurt, clove-smoked

Vegetarian platter

Paneer skewer   L
in tandoori masala, with red onion & capsicum  / Vg option on request   
Palak tikki   Vg
garlic-tempered organic spinach & new potato cutlet
Butternut patty   Vg
in white & black poppy seeds

***

Choice of

Chicken makhani   L
Chicken tikka in creamy tomato gravy with a touch of honey, flavoured with fenugreek leaves

Saag gosht
Traditional lamb curry with garlic-tempered spinach

Keralan fish
Tilapia in a coconut-based coastal moilee sauce, steamed rice

Bagare baingan   Vg
Baby aubergines with sesame, peanut & tamarind sauce

Served with
Red lentils   Vg
Steamed rice   Vg
Naan  L  G / Tandoori roti   Vg

***

Choice of

Chocolate cheesecake   L
topped with a roasted marshmallow

Beetroot halwa   L  N
studded with mixed nuts, vanilla ice cream

Mango & passion fruit sorbet   Vg

3 courses   £39

Advance booking & £15 non-refundable deposit per person is required.

The party menu is available for groups of 6 and more.

We are happy to create personalised menus and cater to all dietary requirements. Please email info@cinnamonculture.com for more information.

All prices include VAT at the current rate.
12.5% service charge will be added to your bill.
Some of our dishes may contain or have been in contact with nuts.
Please let your waiter know of any allergies or dietary requirements in advance.