Jasveer di macchi
Pan-fried tilapia in Amritsari-style lightly spiced batter, served with
tamarind chutney & katchoomber salad
6.95
Ajwani prawns
Carom seeds & spice-marinated king prawns with orange chutney
8.25
Chilli squid
Pan-fried squid rings tossed in garlic & chilli
7.25
Goan mussels
Ginger & coconut milk-poached mussels
6.95
Soft-shell kekada
Soft-shell crab coated with crisp vermicelli & semolina crusted crab cutlet,
served with mix berry chutney
7.95
Tiranga chicken
Trio of honey & Kashmiri chilli, coriander & garlic, malai chicken tikka
7.50
Tandoori ostrich
Masala-marinated chargrilled ostrich served with pineapple chutney
8.75
Gelafi seekh kebab
Minced lean leg of lamb seekh kebab rolled in mixed bell peppers,
served with smoked paprika & mint yoghurt
7.15
Adraki chops
Welsh lamb chops marinated in hung yoghurt, royal cumin, ginger & fennel, served with simple salad
8.75
C S Cinnamon grill
Combination of adraki lamb chop, ajwani prawn & coriander garlic chicken tikka
8.95
Wild mushroom potlee samosa
V NCrisp pastry parcel filled with wild mushrooms, potato, peas & cashews,
seasoned with chaat masala
6.75
Shakarkandi chaat
VA tangy, traditional street food ‘salad’ of sweet potatoes, chickpeas,
tamarind, mint & sweet yoghurt, served in a pastry basket
6.75
Paneer sandwich
V An intoxicating mix of dates & mint sandwiched with Indian cheese